Hi there MadeByGirl! This is Jen from Pretty Eats bringing you a pretty and fun appetizer that can also fit the bill for dinner (if you eat all 6, like I did). Who else out there is dreaming of Summer during these Winter months? I know I'm not the only one raising my hand. These fresh and tasty Cucumber and Tomato Pizzettes will have those Summer daydreams feel like reality.
Easy, super quick, and adaptable to your favorite ingredients, I know you'll find ways to make these pizzettes your own. Try my summery cucumber and tomato version first and feel that cold weather melt away.
Easy, super quick, and adaptable to your favorite ingredients, I know you'll find ways to make these pizzettes your own. Try my summery cucumber and tomato version first and feel that cold weather melt away.
Ingredients: makes 6
• 6 mini pitas
• 4 oz fresh mozzarella cheese
• 1 cucumber, thinly sliced with a vegetable peeler
• 1/2 c sliced cherry tomatoes
• Kosher salt and freshly ground pepper, to taste
• High quality EVOO and fresh micro greens for garnish
Directions:
• Preheat broiler on high
• Place mini pitas on baking sheet, top with sliced mozzarella, sprinkle salt and pepper on top
• Broil cheese-topped pitas on high for 1-2 minutes, until bubbly and slightly golden
• Allow pitas to cool for 2 minutes before adding remaining toppings
• Top with slices of fresh cucumber, tomato, and micro greens…drizzle with EVOO and enjoy!
- photos by jen olson
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